Processing & grape storage facilities increase, as do refrigeration & filtration capacity

The new laboratory facilities are built at the winery

The vintage grape crush now totals 2,000 tonnes

The Cottlers Bridge range of Chardonnay & Shiraz is released on the domestic market

An export manager is employed, as well as an extra winemaker, bringing staff numbers to 15

This deal sets the foundations for the distribution of [yellow tail] throughout the US

Carramar Estate is released in the US – it comprises Chardonnay, Shiraz and Merlot